After mashing tons of spuds, the OXO Good Grips Potato Masher won me over. This is my long-term review of the OXO Good Grips ...

You dutifully strain, rinse, and dry them while you open drawer after drawer looking for your potato masher…that you’ve never owned. No need to panic—and no need to rush out to the shop.

KY3's Nick Kelly reports. Here’s a look at what’s happening in the Ozarks. KY3's Reagan Di Trolio reports. Friends, family, ...

It’s at this point you can go old school and use a potato masher, but I have now upgraded to a potato ricer, which my old dad would be very sniffy about. But the key to mash is not to overwork ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Then add the spices and scramble the mixture to break it up, using a potato masher, wooden spoon, or firm whisk. At the end, toss in baby spinach. Serve with toast, sliced avocado, and halved ...