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Thanks to Bad Bunny, Puerto Rico’s Iconic Pastry Is Now a Whole Trend
Von Diaz, food historian and author of Islas: A Celebration of Tropical Cooking and Coconuts & Collards, explains, “Puerto Rico is changing ... and pastelillos (the dessert kind, not the ...
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This Puerto Rican bakery is serving up education and hope
Guateriquena Bakery offers a variety of Puerto Rican and Guatemalan sweets and savory dishes, but Rosemary Gramajo Quiñones's family business is also serving up a sense of relief. Trump raises ...