David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Prepare the puff pastry by gently rolling out one sheet of puff pastry on a lightly floured surface. Cut into large ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from your freezer and use that instead. Yet, while these two buttery ...

They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell. What else can I do with guava paste? In addition ...

Store-bought puff pastry makes these as easy as they are delicious (and they’re very delicious). Prep time 15 minutes Cook time 20 minutes to 25 minutes Makes Makes 8 Thaw one package frozen ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Once the frangipane is mixed, unravel that jewel of the frozen aisle: store bought, all-butter puff pastry. Make sure it’s thawed according to the package’s directions—you won’t get very ...