He identified for us what is known as the “sweet vinotype.” These are people who have ultra-sensitive palates. They find dry white wines too sour, red wines too astringent and bitter ...

One of the things I absolutely love about wine is that there are a ton of wines that don't have much sugar, so they're low in carbs. Of course, you're never going to find a dessert wine that's low ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...