Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise.