This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around ...

We turn to Ina Garten for the best dessert recipes - but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

The original recipe was made using one pound ... Here, slices of pound cake are served with a dollop of whipped ricotta and mascarpone cheese, fresh berries and a sprinkle of toasted almonds.

You'll need a total of five ounces for this recipe: two ounces for the cake ... Giada De Laurentiis puts an Italian spin on her pound cake by including ricotta and amaretto in the batter, then ...

Line an 8 inch round cake tin with parchment and preheat your ... Add in the flour mixture and stir it in completely, then add the ricotta, zest, juice and grated apple. Scoop the mixture into ...

This cake is a simple and delicious Italian cake recipe. The addition of ricotta cheese makes the cake both fluffy and slightly dense. It can be refrigerated for up to a week.

It also uses a surprising method to yield its soft and tender texture. The key to ensuring the cake and ricotta filling set at the same rate is to first layer the cake batter in the pan and the ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

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She noted that her fig and ricotta cake is one of her favorite recipes to whip up thanks to its combination of flavors. The recipe comes from her 2018 cookbook, Cook Like a Pro, and is a cinch to ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound ...