Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

"Polo" is etymologically related to "pilaf" and refers to cooked rice preparations ... Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue.

You can even incorporate meat directly into the dish, as in this saffron rice pilaf with lamb meatballs recipe. Read more: 5 Rice Brands To Buy, And 5 To Avoid Rice pilaf isn't only reserved for ...

This simple stew of chicken thighs is brought to life with saffron, paprika and prunes ... amount to spoon over each portion. Serve with pilaf rice.