Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

When pulao made its way to India, it was completely transformed in royal kitchens. Indian chefs experimented with local spices like cumin, coriander and turmeric. They even added nuts and dried fruits ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

"Polo" is etymologically related to "pilaf" and refers to cooked rice preparations ... Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue.

Afghani Chicken Pulao is a flavorful and aromatic dish perfect ... cardamom, cumin, and saffron for a rich depth of flavor. Caramelized onions, sweet raisins, and julienned carrots add a touch ...

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

When the cumin starts spluttering, add saffron milk and 2 tablespoons water. When it starts boiling, add it to the pan with a pulao and mix well. 10. Add pre-fried vegetables like potatoes, carrots, ...

Now add ginger paste turmeric or saffron and sugar ... Note:If you want the pulao to be richer in taste use 125 grams of ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar ...

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...