The Salted Pig’s website was not updated to reflect a long-term closure, but its homepage said the restaurant would be closed through Sunday, Jan. 12, for staff vacation.

Classic Charm: This salt cellar simplifies cooking. Store it directly beside the stove so that you can easily access your spices, salts, and herbs. You can always have a pinch of seasoning on hand.

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...