Poor feeding habits due to climate change may cause sardines to ingest more microplastics
Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines ...
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The Next Big Thing in Tinned Fish? Chocolate Sardines
No one could have predicted that the mid-2020s would prove to be such a renaissance for sardine lovers. Since the pandemic, tinned fish has fully cemented its reputation as “hot girl food ...
Undersized sardines a major concern for fishers
Sardine size decline due to climate change impacts traditional fishers, leading to plummeting market prices and reliance on ...
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Study finds eating a native, sardine-like fish leads to better child development outcomes in Kenya
They found that the consumption of a native, sardine-like species called omena ... fisheries income—either through the sale of caught fish or working at processing plants—also improves ...