Sardines are a flavorful, meaty, and nutritious seafood option that can be purchased in a variety of forms. These fish are available whole and fresh, conveniently frozen, and even transformed into ...

Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines ...

Sardines are usually sold whole, whether fresh, frozen or canned ... Remove the scales by holding the fish under running water and brushing it from tail to head between your finger and thumb ...

They found that the consumption of a native, sardine-like species called omena ... fisheries income—either through the sale of caught fish or working at processing plants—also improves ...

The seventh edition of the “Affordable Fish” initiative has been a huge success since its launch and has benefited citizens ...

The third installment in our series responding to reader requests answers a query on how to “cook a fish whole.” You can find “maiwashi” Japanese sardines glistening in the seafood section ...

But when it comes to sustainable seafood, buying sardines instead of salmon for your sandwiches and salads should be your first port of call. A third of fish stocks are being harvested at rates ...

The issuance of the CNI also allows the imported frozen fish items ... The approved fish species to be imported under the CNI are salmon, sardines, gindara, pangasius, tuna by-products, hamachi ...