Rice wine is one of those ingredients we should all have in our pantry. In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth ...

Chef Aisling Moore swaps the white wine and white wine vinegar usually used for this technique with Shaoxing wine and rice wine vinegar. Also called shiro shoyu, white soy sauce is made with a ...

Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will enhance the taste of your shrimps. To make it shine like the fried rice you see ...