E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

In the past several years, Sichuan-style cooking has become one of the most popular regional Chinese cuisines. And why not? Just try to resist the vibrant, lip-numbing properties of Sichuan ...

SINGAPORE – There are two things Singaporeans know and love about China’s Sichuan province – its giant pandas and numbingly spicy food. Cheflam’s Sichuan Cuisine, the first overseas ...