It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt. Sikhye takes days, and nights, of hard work to achieve. So how long does it actually take to make sikhye? And is this ...

A traditional gochujang recipe made with glutinous rice and enhanced with the natural sweetness of pumpkin sikhye. Spicy, sweet, and rich in umami! #Gochujang #KoreanFermentation #PumpkinSikhye # ...