Managing these requirements might sound like a challenge, or like expensive equipment might be involved, but you can actually ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

Are you a well-seasoned baker, or perhaps need a dash of inspiration? Baking can be a piece of cake if you've got the right tools. Here are 10 top-selling products to help your baking dreams rise.

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...