I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan, ...

Avoid overcrowding the pan. Roasting too many spices at once can cause uneven heating, leading to some burning while others remain raw. Instead, roast in small batches, giving each spice enough space ...

then sprinkle the mixed spices over the apples and stir to coat. Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast ...

I wasn't a fan of this roast because the spice rub on the outside was too aggressively black peppery for my taste, although if you like pepper, it might be right up your alley. The flavor of the ...

Spice Kitchen sets out to be a guide to using ... While for a twist on your classic roast, look no further than Sanjay’s lamb Raan with super-spiced spuds or his legendary chicken tandoori.