And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

This delicious vegan curry with chickpeas and aubergine is packed ... saturates), 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under ...

Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati. Divide the dough into 8 equal pieces and roll each into a neat ball.

The curry can be made in advance and, as with most curries, the flavour will actually get better with a bit of chill-out time. I like to make a big batch and freeze half for later. The spinach can ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...

The curry sauce is also perfect for pulling out ... Before serving remove the lemongrass stalks and anise, stir through the spinach until wilted and serve with a side of rice ...