A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

Place a tagine (or large heavy-bottomed casserole ... When the oil is hot, place the chicken pieces skin-side-down in the pot. When the oil starts to sizzle, reduce the heat to medium.

In a shallow Dutch oven or tagine pot, heat oil over medium high heat and brown beef. Reduce heat to medium heat and stir in cumin and coriander to coat well. Stir in onions, garlic, ginger and ...

Put the remaining olive oil, onion, garlic and 1 teaspoon of ginger into a tagine or into an ovenproof pot with a lid. Stir the mixture and place the chicken on top. Heat the saffron in a dry pan ...