Taro was then turned into poi, a sticky, sour, dough-like food that became integral to life on the islands. Traditionally made by crushing steamed taro roots with stones to create a paste that's ...

Ready for a taste of traditional Hawaiian food? Poi is a go-to side dish made from taro roots cooked and mashed into a paste. While harder to find at fast-casual places or restaurants, you'll most ...

Hawaiian food is a mix of rich flavors, thanks to its diverse history. Here’s how to make some of its most popular dishes ...

At 6:30 p.m., attendees will dine on a buffet of dishes made from fresh local ingredients, including seasonal fruit, green salad, poi (taro root), teriyaki chicken, vegetable chow mein ...