This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony ... extract and the lemon and orange zest, and mix again. Sift in the flour and baking powder ...

For the nicest results it is best to soak the fruit overnight in the tea ... loaf tin with baking parchment. Add the egg, sugar, flour, spices, brandy, yogurt and the nuts to the soaked fruit and ...

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the ...

Her simple yet delicious farmhouse loaf recipe has racked up more than 662k ... mix until everything is fully combined. Cover with a tea towel and let it rest for 30 minutes.

Add the tea and boil for a minute ... Add the yeast mixture, drained dates and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing ...

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want ...

Mix the batter well. Pour your batter into 2 large loaf tins. Combine 200g caster sugar ... Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe ...