A tomahawk steak requires an extra large plate ... The tomahawk cut comes from the same place as ribeye, rib roast, or a rack of ribs; it's just a matter of how it's skillfully cut from the ...

Remove the tomahawk steak from the refrigerator about 45–60 ... and smoked paprika if using. Place a wire rack over a baking sheet and set the steak on top. This allows air to circulate around ...

Texas House Rep. Ken King has submitted a bill that would designate the tomahawk rib-eye as the state’s official steak. Coverage like this is very rare, but we have an obligation to deliver the ...

State Rep. Ken King, R-Canadian, filed House Concurrent Resolution 101, officially designating the tomahawk ribeye as the official steak of Texas. The resolutions were filed after Patrick said the ...