If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ...

In a large bowl, mix yogurt, mayonnaise, lemon juice, and pepper. Add green beans, onions, and tuna. If using sweet pickles, add those too. Toss dressing and macaroni mixture until all ingredients are ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

A traditional French salad recipe that is super easy to make. Cooked potatoes, tuna, string beans, lettuce, tomatoes, hard-boiled eggs, capers, black olives, and anchovies marry well in this ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Blanch the beans in boiling salted water ... and toss with just enough vinaigrette to coat the salad. Squeeze a few drops of lemon juice over each tuna steak, and top with a small handful of ...

Place the tuna and avocado on a serving plate and ... and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can’t find mixed beans. With a GI of 50 this meal is high ...