Sauté for a minute. Add the chopped onion and sauté until translucent. 3. Stir in the grated carrot, sliced cabbage, ¼ cup of spring onion, and ⅕ cup of coriander leaves. Cook for a few minutes until ...

Ingredients for Jhol Momos For the Momo Dough: 2 cups all-purpose flour Water (as needed) A pinch of salt For the Momo Filling: 1 cup finely chopped vegetables (like cabbage, carrots, onions ...

Momo, or Nepali dumplings, are a must-try street food. These bite-sized delights come with various fillings like minced meat, ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...