The Politecnico di Milano, coordinator of the WORLD—Waste Oils RecycLe and Development project, proposes an innovative, ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Stagnating palm-oil production and a biodiesel push in Indonesia could keep the price of cooking oil high for years.

Crude palm oil (CPO) prices have doubled since 2015 but plantation stocks have underperformed CPO ones by 69% over the same ...

Sugar, dairy and vegetable oil prices have led to surge in global food in February, according to the Food and Agricultural ...

He's even been urging fast-food restaurants to ditch the "poison" of cooking with various forms of vegetable oil to use beef tallow in their fryers instead. " … Americans should have every ...