With the ubiquity of brunch parties and those who enjoy making creative breakfast foods to show off on social media, the need for a delicious vegan breakfast sausage has never been more necessary.

I’ve long been an advocate for vegan junk food. According to research published in the medical journal The Lancet, by 2050 we need to reduce our meat consumption to 300g a week for the sake of ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.