But more importantly, serving fake maple syrup would put a thumb in the eye of Vermont pride. The Green Mountain Audubon Center in Huntington, Vermont, gives visitors a chance to tap a tree and ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

Vermonters love using maple syrup, and it even extends to an innovative way to cook up hot dogs. Here's what you need to know ...

In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

With likely just a few weeks left until warmer weather arrives permanently, this sugaring season presented more problems than ...

As part of our ongoing work to digitize our film archives, here is a set of photos taken 50 years ago during this week in ...

“As long as it’s real Vermont maple syrup and it’s not the fake artificial corn syrup stuff, I’m good with it,” Raymonde said.