The Creamy Heart of Italian Cuisine Stracciatella di Bufala is a delicacy that embodies the essence of Italian cheesemaking.

Burrata has been dominating restaurant menus for years. Whether you find it as the centerpiece of a salad, topping a plate of pasta, or just with a drizzle of olive oil and some bread, burrata is ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

The smell alone — warm, rich, with the faintest trace of fresh basil — was enough to make us momentarily silent, which, in itself, is a feat. We started with the Burrata and Artichoke Pizza ...

Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...