From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Those deviled eggs that typically make their way to dining tables and buffets for holidays and family gatherings are delicious bites of creaminess and tanginess — but the side dish can be a bit ...

Mustard is a treasured condiment found in many homes. While it's traditionally spread on sandwiches, squeezed atop hot dogs, ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ... Let the chops rest for 5 minutes, then serve with the warm mustard sauce.

Add the Worcestershire sauce and Dijon mustard and stir in ... Soften the butter and mix well with the whole grain mustard. Cut the bread into circles and butter with the mustard mix.