Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Winter squash comes into fashion in October and hangs around until at least April. It is cheap, filling, and tasty ... if you know what you're doing. Unfortunately, most people are familiar with ...

Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...

The last sister, winter squash, is planted from January through April and again from August through September. That planting information (and much more) can be found in our Florida Vegetable ...

tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare.

Summer squash differs from winter squash in a couple of key ways. Summer squash is usually eaten (seeds and skin included) when the seeds and skin are immature. This edible stage arrives fairly ...

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted delicata squash and Mutsu apple. “I thought the earthy sweet taste ...