Although flavor and fat composition are the primary distinguishing factors of milk varieties, there may be some types you don ...

Today’s commercial buttermilk is made by adding lactic acid to pasteurized, homogenized milk. This causes the milk to thicken and sour. Though buttermilk seems richer and creamier than regular ...

Mangaluru/Udupi Mangaluru/Udupi, Apr 2: The prices of Nandini milk and curd have been revised in Dakshina Kannada (DK) and ...