For the celebration of love and romance, Valentine’s Day is a special and loved day by many people. Apart from chocolate and flowers that are traditionally used to celebrate the day. Raise a toast to ...

New promos of Celebrity MasterChef promise drama and challenges that will leave contenders sweating on their booths. A quarrel between a judge and contestant is also on the cards adding spice to the ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

Sanya Malhotra’s Mrs is an ode to Indian home chefs and cuisines. It not only serves a lip-smacking foodscape on screen but also a message about deep-rooted patriarchy that confines most women in the ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...

Preheat oven to 180°C. Line 2 11'11 baking trays with parchment Beat egg whites with 250 g sugar until semi-stiff peaks form. Whisk egg yolks with 250 g sugar until pale. Sift flour, cocoa powder, ...

Cinnamon is a common spice used all over the world and is an essential condiment in the food industry. However, cheaper alternatives that seem similar are frequently used to adulterate it, which can ...

The pandemic was a tough phase for India’s F&B industry, with restaurants shutting down and supply chains disrupted. However, some entrepreneurs launched cloud kitchens and home-based food ventures ...

Have you heard of ingredients worth Rs 31 lakh used to cook delicacies? Celebrity MasterChef has shown how to convert your regular dish into royalty. From sourcing special nuts from Australia to ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base prepared using coconut milk and yoghurt making it the ultimate companion to ...

Rose cocktails and mocktails add a romantic touch to Valentine’s Day with their delicate floral aroma and elegant presentation. From sparkling rose spritzers to creamy rose-infused mocktails, these ...