The fast-casual barbecue chain subsection has also faced restaurant closings and Chapter 11 bankruptcy filings. Fast-casual ...

Inflation has hit some restaurant chains hard. Consumers have become more conscious of their spending, at least in some cases ...

The 2010s saw a rise in demand for grass-fed beef which meant several burger chains cropped up around the idea. Here are 8 ...

By the end of the year, Fisherman’s Wharf visitors could be chowing down on some traditional, southern-style barbecue.

A, Whataburger, Raising Cane's, KFC, Bojangles, Zaxby's, Wingstop, and Cook Out.

Who says BBQ has to be a summer thing? Fans of slow-smoked meats don’t have to wait for festival season—Oshawa’s newest spot ...

Mitri says, "The Sirloin Cheeseburger with Bacon tops the list for the unhealthiest burger at Jack in the Box, packing over 1 ...

From hot dogs to a hotel steakhouse, another month's beginning means more restaurants are expected to open in Louisville.

Salt + Smoke currently has five locations: Ballpark Village in downtown St. Louis, its original location in the Delmar Loop, ...

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?

The rapidly growing, Maryland-based chain merges the social elements of Asian hot pot and Korean barbecue dining with a ...