The result is a light-brown flour with a slightly gritty texture. What’s the difference between chapati flour and regular ...

The chapati should puff up and brown spots will appear. (If possible, place the chapatis over an open flame until charred and golden brown in places.) Store the cooked chapatis in a clean tea ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

In that frying pan of jokes stemming from the bid to add chapatis to the meals, Kenya is turning golden brown with satire. Provided by SyndiGate Media Inc. ( Syndigate.info ...

To make the chapatis, tip the chapati flour into a large ... a high heat and fry the mushrooms for 5-6 minutes until golden brown, then transfer to a plate with a slotted spoon.