Coat the chicken pieces with marinade properly. 3. Keep it aside for 10-15 minutes. Once done, put it in the skewers and tandoor until tender. If you do not have tandoor then roast the tikkas in the ...

For chicken tikka, the meat is cut into smaller ... Grill chicken over moderately high heat, basting with butter, until browned, 10 minutes. Turn and cook, basting with remaining butter, until ...

Chicken tikka is a popular North Indian snack that is loved across ... To marinate the chicken, mix Thai ginger lemon grass leaf, butter and red curry paste in a bowl. Now, pour this mixture over the ...

This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich, creamy and mildly spicy curry. It's also nut-free! This recipe is based on the Butter ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...