The Carolina Reaper averages 1,640,000 Scoville Heat ... kind of don't know where it's going to stop.” Combining the hot sauce-marinated pickle with the bread, cheese, and meat of the sandwich ...

Firehouse Subs partnered with the YouTube show "Hot Ones" to create two new spicy subs. The Spicy Dill Hook & Ladder features The Last Dab Reaper Edition hot sauce, while the Zesty Garlic Hook ...

And it's pretty hot… So even if you're an experienced chile head, that's something that'll ring you up a little bit.” This sauce gets its extreme heat — and its name — from the world’s second-spiciest ...

mayo and Hot Ones' The Classic Garlic Fresno The Last Dab Reaper Edition hot sauce packs some serious heat with Carolina Reaper peppers, distilled vinegar, ginger root, turmeric, coriander, cumin and ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The Last Dab Reaper Edition hot sauce is made with Carolina Reaper peppers, distilled vinegar, ginger root, turmeric, coriander ...

This sauce gets its extreme heat — and ... On the Scoville scale, a system of measurement used to convey how hot a chile is, the Carolina Reaper averages about 1.64 million Scoville Heat Units ...

"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since firefighters seem to love spicy challenges.

This is Firehouse Subs’ spiciest menu offering to date and the first time the Last Dab™ Reaper Edition hot sauce has been used ... sensitive to spice or the Carolina Reaper pepper should ...

Ed Sheeran’s table sauce brand Tingly Ted’s has unveiled its “hottest sauce yet” to cater to the adventurous tastes of Gen Z ...

Marinated in the Carolina Reaper-based hot sauce, these pickles bring serious heat and perfectly complement the Spicy Dill Hook & Ladder. For heat enthusiasts who order the Spicy Dill Hook & Ladder, ...

The heat is on at Texas DQ restaurants as the Carolina Reaper Taco returns to the menu for a limited time. The spicy combination will be available starting this Monday through April 27 at Texas ...