Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Here’s how a chef makes meals out of Costco’s Just Bare Lightly Breaded Chicken Breast Chunks, from Buffalo chicken ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

The Bar at Willett, which serves inventive cocktails and small plates, was named a James Beard Award semifinalist in the "Outstanding Bar" category.

When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this ...

Start weaving in the flavor of maple with Chef Lori Fernandez. In this segment, Chef Lori Fernandez and Sara Griena Skadsen ...

Chef bud Andersen is back in the Studio 4 kitchen sharing another delicious dish we all need to try and make at home. Today ...

Last Chef Standing," airing April 27, shared a great grilled option, plus a salad that's a perfect use for any leftover pita bread and an easy no-bake dessert. Check out his full recipes below.

What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

Next Level Chef” finalist Zach Laidlaw returned to his alma mater Elgin Community College to do a cooking demonstration and ...

Discover new restaurants in the Des Moines metro serving comfort food, supper club fare, Vietnamese cuisine, and more.

But what if I told you that mayonnaise, in its full, unapologetic glory, is having a renaissance? Yes, we are living in the ...