When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or ...

Sure, hot chocolate and hot cocoa may sound the same, but a chef explains just how different these two cold-weather beverages ...

Making the perfect batch of hot chocolate is an art form. We asked master chocolatier Jacque Torres for some expert tips on ...

Another popular spot for hot cocoa with children is The Corner Room, for a $5 10-ounce mug. Jake Nyman, the general manager, explained that they make a creamy-style drink, and top it with marshmallows ...

“Our hot cocoa is exceptional as we use heirloom cacao powder,” Jenny Risner-Wade, owner of Yellow Bird Chocolate Shop said. “So, it’s thicker and more flavorful than most. These companies provide ...

Westchester's Unique Hot Chocolate Offerings Let’s chat about some killer hot chocolate spots in Westchester. These cafes and eateries aren't ...

Dubbed Haute Chocolate, it's served at the Remedy Bar inside the Four Seasons Vail.

As a lifelong hot chocolate person, I’ve learned that the best hot chocolate is usually the hot chocolate you make yourself ...

Technically, traditional hot chocolate is made by melting real chocolate into milk or cream, while hot cocoa is typically made with cocoa powder. This method falls somewhere in between, but the ...

Chocolate lovers might get their fill at the LeClaire Cocoa Crawl on Saturday, February 22 from 1-3 p.m. Shoppers can find ...

It’s definitely the creamiest hot chocolate I’ve ever had,” news editor and taste tester Liz Baumeister said as she tried the latest offering from the Times Leader test kitchen.