If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just ...

Heat some oil in a pan, add the brinjal, salt and turmeric. Sauté until soft and put it aside. In another pan, heat some ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...

For a dinner party or any Tuesday night, this simple dish delivers color, spice and serious charisma.

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

The clip, posted by a food ASMR channel on Instagram, showcases a man cooking delicious tender coconut chicken in an outdoor ...

Add the curry paste and fry for 30 seconds. Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked ...

Stir in garlic, ginger, bay leaves, fennel seeds, coriander seeds, turmeric, peppercorns and curry powder. Cook until fragrant, about 2 minutes. Add stock and coconut milk, and just bring to a boil.

Curry just might be one of the most misunderstood ... “The light spicing works beautifully with the coconut milk,” writes Makan, who appeared on season 5 of “The Great British Bake Off ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it's actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...