Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and ...

Atlantic Technological University (ATU) recently hosted a New Food Product Development Final year BSc (Hons) in Nutrition, Food and Business Management students undertake an NPD module in year 4 which ...

Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can ...

Xact Prepack, a sustainable packaging solutions provider, has entered into a strategic partnership with Termoformas, a ...

Two food product companies are getting state economic development incentives for expansions. Iowa Economic Development Authority spokesperson Kanan  Kappelman says Mrs. Clark’s Foods to plans to ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

The Finnish food experience company Fazer introduces three new protein snacks powered by Solein®, presenting them in the Future Food-Tech event in San Francisco. Based on the feedback received through ...

From production and supply chain optimisation, to marketing and consumer engagement here's how AI is transforming the ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

The processor has expanded its test kitchen setup from its Bridgeview, Ill., headquarters to its Sunland Park, N.M., and Alma ...

Singapore-listed food-and-beverage group Food Empire Holdings is eyeing markets in central Asia through its new coffee ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...