During fermentation, the yeast turns the sugars into alcohol and ... where a process called low rectification distillation occurs. Firtle: We make our hearts cut at about 164 proof, which accounts ...

Yeasts are essential microorganisms in the beer fermentation process. Saccharomyces cerevisiae, for example, is a commonly used yeast that not only converts sugars into alcohol and carbon dioxide ...

Read more: 25 Best Gifts For The Bourbon Lover In Your Life Distilling differs in that yeast is added to the grains and water at the beginning of the process. This "mash" is heated, mixed ...

While this approach is common, Copperworks Distilling takes it to the next level by leveraging their 100 percent malted barley whiskey, crafted with brewer’s yeast, which retains more sugars ...