A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

In his last column, Scott Kirsner looks back on a quarter-century of reporting on Boston startups, funding, and tech leaders ...

The viability of lab grown meat has been debated for years. The basis of lab-grown meat is cultivating meat from an animal ...

The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

The Dietetics and Nutrition Division, Department of Agriculture of the Guru Nanak Dev University (GNDU), has taken a major ...

The alliance between technology and nature will regenerate ecosystems, enhance human health, and unlock unprecedented ...

Konscious Foods, a creator of plant-based seafood alternatives, has landed $5 million in PacifiCan funding to scale its manufacturing ...

Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through ...

A section of farmers in Telangana and Andhra Pradesh have called for a science-based approach to policymaking, asserting ...

Five years have passed since the Covid-19 pandemic sent shockwaves through the hospitality, tourism, and food industries, ...

The Mexican fast-food chain’s same-store sales are expected to grow 8% in the first quarter, despite poor weather and a ...

When technology intersects with taste memories, an immersive sensory revolution is quietly transforming the dining experience ...