In his last column, Scott Kirsner looks back on a quarter-century of reporting on Boston startups, funding, and tech leaders ...

Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through ...

Konscious Foods, a creator of plant-based seafood alternatives, has landed $5 million in PacifiCan funding to scale its manufacturing ...

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

Greg Kean, global vice president of innovation and nutrition at Wellness Pet Co., leverages his expertise in food science and chemistry to create nutritious pet food. Based in Burlington, ...

When technology intersects with taste memories, an immersive sensory revolution is quietly transforming the dining experience ...

Interview features Stanislav Rosenberg, Global Head of Data & Analytics at Mars, one of the largest privately held companies ...

Farmers and food producers are increasingly using AI, data analytics and robotics to improve crop yields and streamline operations. But innovation isn’t just happening in the fields — it’s ...

said factors outside of menu innovation likely will impact the company this year. “We began planning for 2025 by looking at multiple third-party forecasts for both food away from home and indust ...

Michele Abo, the newly appointed General Manager of Kayco Beyond, headquartered in Bayonne, NJ, is ushering in a new era of growth and innovation at one of New Jersey’s most dynamic food companies.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...