A trial at English secondary schools of alternative food labeling—which displayed the number of minutes of physical activity ...
Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...
They should use appealing language and framing to describe food, whether it's the description on a menu or labels on a package. It's important to avoid using labels that create more confusion or ...
Are you OK? Chances are, yes, because as it turns out, those “best by,” “use by” and “sell by” food labels are — with some exceptions — not about safety. “With the majority of ...