Daily Herald1d
5 years since COVID: Here’s how the restaurant industry has changed for businesses, consumers
It is hard to believe that it’s now been five years since COVID hit the United States. As consumers, we have seen a lot of ...
Scientific American1d
On COVID’s Fifth Anniversary, Scientists Reflect on Mistakes and Successes
Public health experts discuss lessons learned from the U.S. response to the COVID pandemic, on topics ranging from school ...
F.D.A. Firings Decimated Teams Reviewing A.I. and Food Safety
Staff units evaluating high-tech surgical robots and insulin-delivery systems were gutted by Trump layoffs even though ...
Food insecurity is a major driver of mental health challenges, study finds
Food insecurity is a key driver of poor mental health in Hawaiʻi, according to a new study by University of Hawaiʻi at Mānoa ...
BioSpace9d
FDA Shoots Down Invivyd’s Bid to Expand EUA for COVID-19 Antibody
Pemgarda has a standing emergency use authorization as a prophylaxis for immunocompromised patients, but FDA’s stringent ...
Wellgistics Expands Healthcare Ecosystem with Tollo Health Agreement, Targeting Multi-Billion Dollar GLP-1 and Long COVID Market
We are excited to partner with the team at Tollo, who bring in-depth scientific and medical knowledge in both the areas of muscle loss and chronic viral infections”, said Jason Lang, Vice President of ...