Sahan Journal3m
Aimee Bock allegedly received $310K kickback through sale of fake daycare
Aimee Bock allegedly received a $310,000 kickback in the Feeding Our Future fraud by selling a fake daycare company.
Senators Blast Cancelled Flu Shot Meeting in FDA Pick’s Hearing
Marty Makary, President Donald Trump’s pick to oversee US food and drug regulation, faced pointed questions in a Senate ...
As airports signal red alert over measles outbreaks, how to stay safe
Dr Darin Detwiler, who previously served as a public health expert for the FDA, told DailyMail.com that air travel has become ...
Trump’s FDA nominee faces Senate questions after agency layoffs and resignations
Dr. Marty Makary will answer questions from a Senate panel about his plans to lead the Food and Drug Administration.
How the pandemic reshaped Portland's restaurant scene
To understand the challenges Portland restaurants face today — exemplified, perhaps, by the spate of closures last fall — it ...
For Portland food lovers, a menu of pandemic trends and takeaways
Other popular types of fare among new restaurants include pub food, seafood, sandwiches and pizza, though many could fall ...
Harvard Kennedy School23h
HKS faculty explore new approaches to industrial policy as a path to growth
AFTER DECADES of being relegated to the fringes of the mainstream economic conversation, industrial policy has been having a ...
New Food Magazine1d
The cascading food safety impacts of tariffs on the food industry
The Acheson Group's Benjamin Miller examines how recent US tariffs on Mexican and Canadian imports could disrupt food safety ...
How likely are you to get ill on a cruise as norovirus cases rise?
Stomach bugs and norovirus are a regular health issue on land and sea but cruise lines seem to unfairly gain most of the ...
Clinical Trials Arena1d
FDA puts clinical hold on BioNTech’s malaria vaccine trial
The US FDA has ordered BioNTech to immediately halt its Phase I/II trial of BNT165e, a malaria vaccine candidate, pending ...
Daily Herald1d
5 years since COVID: Here’s how the restaurant industry has changed for businesses, consumers
It is hard to believe that it’s now been five years since COVID hit the United States. As consumers, we have seen a lot of ...
Scientific American1d
On COVID’s Fifth Anniversary, Scientists Reflect on Mistakes and Successes
Public health experts discuss lessons learned from the U.S. response to the COVID pandemic, on topics ranging from school ...