Craving something crispy and full of flavour that fits right into your fasting routine but is tasty enough for any day? Upvas Vada, a deep-fried Gujarati snack with a rich coconut and dry fruit ...

About Medhu Vada Recipe: A crisp South Indian snack made with black grams and best goes with the coconut chutney. They are deep fried fritters made with urad dal. Serve with a bowl of hot sambhar and ...

It consists of a soft bread bun called a pav that is encased in a flavorful deep-fried vada (made of spicy potatoes covered in a besan batter). It is frequently served with chutneys of various ...

Speaking about Vada Pav, it is a combination of two items– a deep-fried vada made of flavourful mashed potatoes coated in a besan batter and a pav, which is a soft bread bun. According to Taste ...

If Mumbai had a heartbeat, it would probably sound like the crunch of a perfectly toasted brun maska pav or the sizzle of a deep-fried vada pav. This humble ...

Heat oil, add mustard seeds, ginger-garlic paste, chopped green chilies, and turmeric; sauté for a minute. In a bowl, mix ...