Holi, the festival of colors, is all about joy, togetherness, and delicious food. People celebrate by playing with colors and ...

Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food. Zelensky Meets King ...

Heat oil, add mustard seeds, ginger-garlic paste, chopped green chilies, and turmeric; sauté for a minute. In a bowl, mix ...

When the inaugural Food Truck Fest comes into town this weekend, come hungry. More than 30 food trucks will be waiting and ready to serve up local offerings. The Food Truck Festival is a celebration ...

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Craving something crispy and full of flavour that fits right into your fasting routine but is tasty enough for any day? Upvas Vada, a deep-fried Gujarati snack with a rich coconut and dry fruit ...

Craving something crispy and full of flavour that fits right into your fasting routine but is tasty enough for any day? Upvas Vada, a deep-fried Gujarati snack with a rich coconut and dry fruit ...

If Mumbai had a heartbeat, it would probably sound like the crunch of a perfectly toasted brun maska pav or the sizzle of a deep-fried vada pav. This humble ...

A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, cumin seeds, and green chilies. Lemon juice and coriander leaves add ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Fried food is a common dietary staple in the West. In the US, up to 36 percent of the population eats fast food—much of which is deep-fried—every single day. And in the UK, where a traditional English ...