Craving something crispy and full of flavour that fits right into your fasting routine but is tasty enough for any day? Upvas Vada, a deep-fried Gujarati snack with a rich coconut and dry fruit ...

About Medhu Vada Recipe: A crisp South Indian snack made with black grams and best goes with the coconut chutney. They are deep fried fritters made with urad dal. Serve with a bowl of hot sambhar and ...

It consists of a soft bread bun called a pav that is encased in a flavorful deep-fried vada (made of spicy potatoes covered in a besan batter). It is frequently served with chutneys of various ...

The extremely spicy pav is actually a deep fried vada chutney sandwich, which is also surved with chutney. Recently, Vada Pav was declared one of the 50 Best Sandwiches of the World. This claim ...

If Mumbai had a heartbeat, it would probably sound like the crunch of a perfectly toasted brun maska pav or the sizzle of a deep-fried vada pav. This humble ...

Heat oil, add mustard seeds, ginger-garlic paste, chopped green chilies, and turmeric; sauté for a minute. In a bowl, mix ...