India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Think you can handle India’s spiciest street food? We’re taking on the Ghost Pepper Chutney Challenge, along with some of Delhi’s most extreme spicy dishes! From fiery curries to scorching chutneys, ...

At Chef Bonnie Saran’s slew of “little” eateries, expect a chill, downhome vibe and an on-point appearance by standout street food. Little Mumbai Market offers an array of elevated Indian and American ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...