Kashmiri breakfasts are generally accompanied by a variety of traditional breads that are hearty and delicious. Girda is a ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

If you think almonds are just for snacking, Kashmiri cuisine will prove you wrong. Introduced to the region by Persian travellers, almond trees found the perfect home in Kashmir's cool climate.

Chor Bizarre, known for its regional Indian cuisine and authentic Kashmiri dishes, is set to host an exclusive Parsi Bhonu pop-up by the legendary Tanaz Godiwalla. For her first-ever pop-up outside ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

Indulge in traditional Kashmiri cuisine and shop for local handicrafts at bustling bazaars. Imagine waking up to the gentle ripples of Dal Lake, sipping Kahwa on a floating houseboat, and ...

The Kashmiri chili powder used in India is vibrantly ... Sprinkle the finished dish with sliced chilies and cilantro and serve with basmati rice. In a blender, combine ¼ cup vinegar, garlic ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

The Kashmiri chili powder used in India is vibrantly ... Sprinkle the finished dish with sliced chilies and cilantro and serve with basmati rice. Chicken Vindaloo Start to finish: 1 hour 20 ...